Listing description
The datil is an very hot pepper, a variety of the species Capsicum chinense (syn. Capsicum sinense). Datils are similar in strength to habaneros but have a sweeter, fruitier flavor. Their level of spiciness may vary from
100,000 to 300,000 on the Scoville
scale. Mature peppers are about 3.5 in
long and yellow-orange in color.
Detailed description
Datil peppers are cultivated throughout the United
States and
elsewhere, but the majority are produced in St. Augustine, Florida.[1]Many
myths attempt to explain the origin of the Datil Pepper: some suggest the
peppers were brought to St. Augustine by indentured workers from Minorca in the late 18th century, others posit that
they were brought from Cuba around 1880 by a jelly maker named S. B.
Valls.[2]
Datil peppers are used by the Minorcan community
in many recipes.
PRICE
$40.73/KG OR $18.51/IB
For more information:
mobile: +2348039721941
contact person: emeaba uche
e-mail: emeabau@yahoo.com
website: www.franchiseminerals.com
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