Listing description
The cayenne pepper, also known as
the Guinea spice,[1] cow-horn pepper, red hot chili pepper, aleva, bird pepper,'[2] or, especially in its powdered form, red pepper, is a cultivar of Capsicum annuum, which is related
to bell peppers, jalapeños, paprika, and others.
The Capsicum genus is in the nightshade family (Solanaceae). It is a hot chili pepper used to flavor dishes and named for the city of Cayenne in French Guiana.
Detailed description
The fruits are generally dried and ground, or pulped
and baked into cakes, which are then ground and sifted to make the powdered
spice of the same name.
Cayenne is used in cooking spicy dishes, as a powder
or in its whole form (such as in Korean, Sichuan, and other Asian
cuisine), or in a thin, vinegar-based sauce. It is
generally rated at 30,000 to 50,000 Scoville units. It is also used as an herbal supplement, and was mentioned
by Nicholas Culpeper in his Complete Herbal, 1653, as
"guinea pepper",[3] a misnomer for
"guiana pepper".[1]
Cultivation
Most cultivated varieties of cayenne, Capsicum annuum, can be grown
in a variety of locations including tropical and temperate zones and need
around 100 days to mature. Peppers prefer warm, moist, nutrient-rich soil in a
warm climate. The plants grow to about 0.5–1 m (20–39 in) in height
and should be spaced 1 m (3 ft) apart.[4] In gardens, the
plants may be planted as close as 30 cm (1 ft) apart in a raised bed,
or simply grown in large pots. This may reduce the yield of an individual
plant, but will increase yields per unit area.
Chilis are mostly perennial in subtropical and
tropical regions; however, they are usually grown as annuals in temperate
climates. They can be overwintered if protected from
frost, and require some pruning.[5]
Nutrition
Cayenne pepper, by weight, is high in vitamin A. It also contains vitamin B6, vitamin E, vitamin C, riboflavin, potassium, and manganese.[6]However, given the
very small amount of cayenne pepper typically consumed in a serving, it makes a
negligible contribution to overall dietary intake of these nutrients.
Cayenne pepper consumption dilates the blood vessels
and speeds the metabolism due to the high amounts of capsaicin. With the
consumption of cayenne peppers, the amount of heat the human body puts off is
influenced. In animal studies, capsaicin has the ability to boost metabolism,
which in turn causes weight loss. This increases circulation and blood flow to
all major organs, facilitating oxygen and nutrient
delivery. Capsaicin may support a healthy energy balance[7] while suppressing
appetite. Capsaicin has been shown to increase energy expenditure, so acts as a
metabolism booster and is beneficial in long-term weight loss.[8] A correlation has
been shown between substrate oxidation and capsaicin. Capsaicin treatment
sustained fat oxidation during weight maintenance, but did not affect weight
regain after modest weight loss.[9]
Cayenne pepper is also claimed to be an aphrodisiac because it contains
capsaicin. It has also been shown to aid in the oxidation of adipose tissue,[10] regulate high blood pressure, promote healthy
liver function and tissue production, help regulate the digestive system, and promote healthy mucus production in the membranes that line internal
organs.
In cuisine
Cayenne is a popular spice in a variety of cuisines.
It is employed variously in its fresh form, dried and powdered, and as dried
flakes. It is also a key ingredient in a variety of hot sauces, particularly those
employing vinegar as a preservative. Cayenne pepper is often spread on
sandwiches or similar items to add a spicy flavor.
In beverages
Beverage foods are emerging with cayenne extract as
an active ingredient. One example is
Bonavitas cayenne pepper energy drinks.
PRICE
$40.73/KG
For more information:
mobile: +2348039721941
contact person: emeaba uche
website: www.franchiseminerals.com
e-mail: emeabau@yahoo.com
No comments:
Post a Comment